Who can volunteer?
Volunteers must be at least 10 years of age and those under 18 years of age must provide a signed waiver and be accompanied by a parent or guardian
Group volunteering is encouraged!
Individuals and groups can sign up for one service, or for a regular shift each week or month
Volunteers will be trained and supervised by Provision Community Restaurant Staff
When can you Volunteer?
Volunteers for dinner service are needed Wednesday-Friday between 4 p.m. and 9 p.m daily
Volunteers for breakfast service are needed on Saturdays 9 a.m. to 2 p.m.
Daily volunteers are needed Monday through Friday to help with food preparation, cleaning and organizing in both the kitchen and dining spaces 10 a.m. to 2 p.m.
Shifts are 2.5 hours (or more depending on availability)
What Roles are needed?
Host/Greeter - welcoming guests and directing them through dining experience from check-in to making contributions
Dishwasher - washing dishes during and after meal service
Server - family style service (large platters and bowls served and refilled as needed)
Busser - clearing dishes during and after meal service
Food Prep - chopping, dicing, and slicing. Preparing various doughs, stocks, and soups
Additional Volunteer Tasks
Set tables for dinner service
Prepare service stations with serving utensils, extra silverware, napkins, etc
Prepare beverages (coffee, water) for service
Clear and wipe tables and chairs
Sweep/Mop dining area
Clean all dishes, cooking and preparation surfaces, sink and equipment
Clean restrooms, lobby, and other common areas
Take garbage and recyclables to proper disposal area